Well, here on Long Island we have had an extremely mild winter, so in my opinion Easter kinda snuck up on us. We had a beautiful weekend. I cooked the Easter dinner.... a Cooks Ham, home made mashed potatoes, baby carrots with a butter sauce, broccoli florets and Mikel made Grands bisquits. For dessert we had a carrot cake baked by me, and decorated by me with a springy theme.
The kids had a great time getting a ton of fresh air, having two egg hunts and just enjoying each others company. I hope you enjoy the pictures below.